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BUFFET AND FAMILY STYLE MENU PACKAGES
AMALFI MENU
ANTIPASTI (SELECT ONE)
INSALATA (SELECT HOUSE OR CAESAR)
PASTA (SELECT ONE)
POLLO (SELECT ONE)
TIRAMISU
COFFEE/TEA
POSITANO MENU
ANTIPASTI (SELECT TWO)
INSALATA (SELECT HOUSE OR CAESAR)
PASTA (SELECT TWO)
POLLO (SELECT ONE)
TIRAMISU
COFFEE/TEA
NAPOLI MENU
ANTIPASTI (SELECT THREE)
INSALATA (SELECT HOUSE OR CAESAR)
PASTA (SELECT TWO)
POLLO (SELECT ONE)
TIRAMISU
COFFEE/TEA
BEVERAGES/SALES TAX/GRATUITY NOT INCLUDED IN MENU PACKAGES.
$200.00 DEPOSIT REQUIRED
BUFFET AND FAMILY STYLE MENU SELECTIONS
ANTIPASTI
CAPRESE-FRESH MOZZARELLA, TOMATOES AND FRESH BASIL DRIZZLED WITH OLIVE OIL
MINI MEATBALLS-HOMEMADE ITALIAN MEATBALLS IN A MARINARA SAUCE
BRUSCHETTA DI CARCIOFI- TOASTED GARLIC BREAD WITH ARTICHOKE HEARTS AND AN ASIAGE CHEESE TOPPING
SAUSAGE AND PEPPERS- ITALIAN SAUSAGE AND PEPPERS IN A MARINARA SAUCE
ASPARAGI (ADDTIONAL $1.00 PER PERSON)- FRESH ASPARAGUS WRAPPED IN BACON,
GRILLED AND TOPPED WITH A GORGONZOLA CHEESE SAUCE
CALAMARI FRITTI (ADDITIONAL $1.50 PER PERSON)- FRIED CALAMARI LIGHTLY FLOURED
PASTA
FARFALLA AL SOLE- BOWTIE PASTA IN A FOUR CHEESE SAUCE WITH SUN-DRIED TOMATOES
PENNE AMATRICIANA- PENNE PASTA WITH PANCETTA HAM IN A SPICY MARINARA SAUCE
PENNE AL FORNO- BAKED PENNE PASTA WITH RICOTTA AND MOZZARELLA
RIGATONI BOLOGNESE- RIGATONI PASTA IN A GROUND VEAL SAUCE
PENNE PRIMAVERA- PENNE PASTA WITH FRESH VEGETABLES IN AN
OLIVE OILAND GARLIC SAUCE WITH ASIAGO CHEESE
CAVATELLI CASARECCI (ADDITIONAL $2.00 PER PERSON)- HOMEMADE DUMPLINGS
WITH CHICKEN AND MUSHROOMS IN A TOMATO CREAM SAUCE
POLLO
POLLO MARSALA- BONELESS CHICKEN BREAST WITH MUSHROOMS IN A MARSALA WINE SAUCE
POLLO MAMMA CARMELA-BONELESS CHICKEN BREAST ROLLED AND FILLED WITH ASPARAGUS
AND SPINACH IN A GORGONZOLA CHEESE SAUCE
POLLO VESUVIO- CHICKEN IN AN OLIVE OIL AND GARLIC SAUCE WITH ROSEMARY
POLLO LIMONE- BONELESS CHICKEN BREAST IN A WHITE WINE, LEMON AND CAPER SAUCE
ADDITIONAL MENU ITEMS
TILAPIA OREGANATA (ADDITIONAL $5.00 PER PERSON) - PAN SEARED TILAPIA FILET IN
A ROASTED GARLIC, OREGANO AND LEMON CREAM SAUCE
VITELLO SALTIMBOCCA (ADDITONAL $7.00 PER PERSON) - TENDER SLICES OF VEAL TOPPED
WITH SPINACH, PROSCIUTTO AND MOZZARELLA IN A BRANDY SAUCE
MINI CANNOLIS (ADDITIONAL $1.50 PER PERSON)
GELATO (ADDITIONAL $2.00 PER PERSON)